NOT KNOWN DETAILS ABOUT 123B LIêNG

by soaking sticky rice right away and afterwards steaming it by alone or with other substances such as mung bean, peanut, and corn. Near the end in the cooking procedure, we increase some fats, for instance oil, rooster Body fat or coconut milk, to help make xoiLeftover steamed peanut sticky rice might be refrigerated and reheated from the microwav

by soaking sticky rice right away after which you can steaming it by itself or with other components for example mung bean, peanut, and corn. Close to the end from the cooking system, we incorporate some fats, for instance oil, hen Extra fat or coconut milk, to help make xoiLeftover steamed peanut sticky rice can be refrigerated and reheated within